The brand I used is available in Australia from major supermarkets. I shared a comparison chart in Anmitsu post. There are different types of agar agar powder. I used one called “Cool Agar which I ordered on Amazon from Japan. Apparently, there is always a queue at that shop because of how popular this dessert is.ģ tips to make crystal clear raindrop cake ![]() The dessert originated in Yamanashi prefecture, which has a Japanese sweets shop that first sold this dessert.Īt the shop where the Mizu Shingen Mochi” originated, the raindrop cake only stays in its raindrop form for about 30 minutes so you can not take away, you have to eat it there. It is a jelly-like dessert made from water and agar powder and it looks just like a giant raindrop. As an Amazon Associate I earn from qualifying purchases.Raindrop cake is actually called “Mizu Shingen Mochi” in Japanese. If you could leave a star rating for my raindrop jelly cake recipe, I would greatly appreciate it □ Thanks so much! Thanks for visiting my blog! If you enjoyed this raindrop cake easy recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on your feed or stories so I can share your creation in my stories with credits to you! Made this recipe and loved it? Well I hope you give my Japanese Strawberry Raindrop Cake recipe a try! It always excites me when you guys make my recipes and I hope this is one you try. Also this dessert is VERY slippery! So make sure you're plate it on a plate or bowl with edges to keep it from falling on the floor like I did.It should literally slip out because it's so smooth and soft. Refrigerate overnight and when removing it from your mold or cup, be very gently.Once you pour your liquid, allow it to rest for 5 minutes then transfer to the fridge.I usually cool my pot down in a sink filled with cold water for 5 minutes but no more than that or it'll solidify. Allow your jelly liquid to cool a bit because you don't want to boil your fruit.Place your fruit in the center of the mold and make sure it's also dry so the liquid can stick to the fruit well.If you're using a silicone mold, make sure to rest it on a flat base so you can transfer to the fridge easily without spilling the jelly liquid.Bring the liquid to a high boil, then reduce your heat to medium and boil for 1 minute and no more than that. ![]() This allows for an even distribution of the powder to the water.
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